Smoked Salmon and Roasted Vegetable Frittata. Get our Zucchini Blossom Frittata recipe. Add the country ham and broccoli, and cook, stirring, until heated … Larger dimensions will work, too, but will yield shallower frittatas and require shorter cooking times. Add the asparagus and saute until crisp-tender, about 2 minutes. It's also incredibly easy. Spoon the frittata mixture into the prepared ovenproof dish. StockFood / Getty Images. Add 8 ounces Italian sausage that you've crumbled and browned, plus ½ cup cooked broccoli rabe, cut into 2-inch segments, and ¼ cup grated Parmesan. For anything with excess moisture, such as sautéed greens, be sure to squeeze out any liquid first. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A bit of diced red pepper and some mozzarella cheese bring color and cheesy goodness to the table. Enjoy with salad and garlic bread. By Katherine Sacks, Tommy Werner, Elaheh Nozari, Kendra Vaculin, and Anna Stockwell. A classic Italian-style omelet with kale, house-roasted Crimini mushrooms, onions and tomatoes topped with Mozzarella and Parmesan cheese. Healthy Egg White Frittata Recipe | Flomas Kitchen - YouTube But to make this classic Italian dish even easier, swap the traditional (and tricky) folding-and-flipping stovetop technique for a stir-and-bake one. https://www.tasteofhome.com/recipes/rustic-vegetable-frittata Kale Frittata. Also, it’s an inexpensive way to feed your family for breakfast or throw any leftover veggies into the egg mixture. Zucchini Blossom Frittata. Add the tomato and a pinch of salt and saute 2 minutes longer. Next, once the egg mixture is added to the potatoes, stir it around a bit and place a lid on top and let the frittata cook. 08 of 17. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Transfer skillet to oven and bake until set, 16 to 18 minutes. This will allow the cooking process to be quicker when cooking the potatoes on the skillet. Below, six ways to mix it up for breakfast, lunch, or dinner. Meanwhile, whisk 8 large eggs in a medium bowl with ½ cup of milk, ¾ teaspoon salt, and ¼ teaspoon pepper. Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can be packed with just about anything—including leftovers. Once cooled to room temperature, it can stand for up to an hour. When making a frittata, the vegetables are sauteed first, and then the egg is poured in. Chickpeas? This potato and onion frittata recipe by Laura in the Kitchen on YouTube is like a thick, round egg with potatoes and onions all in one bite. Ingredients to make a sausage and spinach frittata. Did you try this recipe? I think frittatas are interesting, and you can put anything in them. Preheat the broiler. shake the pan gently to distribute it among the vegetables. Frittata recipes A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. Sprinkle cheese on top, and place the frittata under a broiler to melt the cheese. The bonus? Add 1 pound baby spinach that you've cooked just until wilted and squeezed dry, plus ½ cup crumbled feta, as well as 2 tablespoons each chopped fresh dill and sliced scallions. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Served with ciabatta toast. Facebook Tweet. Then enjoy! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. https://www.masterclass.com/articles/how-to-make-frittata-easy-recipe-and-tips A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Get our Egg-White Frittata With Shrimp, Tomato, and Spinach recipe. Image by Laura in the Kitchen via YouTube. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. Get It Online, opens in new tab. https://www.bbcgoodfood.com/recipes/masala-frittata-avocado-salsa Hash Brown Frittata. First, preheat your oven to 350°F. First Watch Cookbook. Our Story, opens in new tab. Charm Pack Table Runner And Placemats With Free Pattern, 1 Large Yellow Onion or 2 Smaller Onions, chopped, 1 cup of shredded Cheddar or any cheese you like, potato and onion frittata recipe by Laura in the Kitchen, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. This will take 5 to 7 minutes. Head to http://www.WomensHealthMag.com/Food for more tasty recipes. Remove the potatoes from the water, and allow them to cool completely. The result will be a frittata with a silky texture that hovers between quiche and omelet. Send Text Message. At the height of summer, when squash are flourishing, make our zucchini blossom frittata, which pairs sliced zucchini rounds with their delicate orange blossoms, as well as Manchego cheese and fresh marjoram. Add 2 cups sliced cooked asparagus, 4 ounces smoked salmon (chopped), and ¼ cup each chopped fresh chives and flat-leaf parsley. (For a classic look, bake your frittata in a cast-iron skillet.) © 2020 Condé Nast. 1 of 17. It has a crispy crust on the bottom, and when you slice the frittata, you’ll see all of the ingredients combined with the egg. Served with ciabatta toast. https://www.foodnetwork.com/recipes/ree-drummond/frittata-2593843 CFlipping the frittata can be tricky, so if you want to be on the safe side, after cooking the frittata for the first 10 min, you can continue to cook the topside in a preheated oven to 180C/375F for a further 10-15 min, until crispy and golden on top. Add 3 cups diced, cooked potatoes and 8 ounces chopped cooked corned beef. Honey ham is good in these, as well. Overbeating will cause the frittata to poof in the oven, then fall into a denser layer when cooling. To revisit this article, select My⁠ ⁠Account, then View saved stories. Sprinkle your frittata with cheese and transfer the pan to a 400-degree oven. A classic frittata with Wild Alaska Smoked Sockeye Salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Any 2-quart baking dish works well for this frittata. Sure. Candice Kumai shows you how to make a healthy frittata! Add ½ cup each sautéed diced red bell pepper and zucchini, along with ¼ cup finely chopped fresh basil leaves. In conclusion, this is something I would make for my family because they like omelets and this would be different from an omelet. This recipe was originally published October 2017 and updated with new info. Check it out to make an easy frittata or just to see the method used in most frittata recipes. But keep in mind: the whole point of a frittata is that you can make it anytime, with almost anything. Melt the butter in a large cast iron or nonstick skillet over medium-low heat. SUBSCRIBE to our channel! Beat the eggs only enough to blend the whites and yolks. In this first recipe, save time by microwaving the broccoli florets in a covered microwave-safe bowl at HIGH for 2 minutes or until crisp-tender. Pesto pasta? First, prep the potatoes and onions. To customize, choose one of the additions below. That works, too! Advertisement. How to Make Frittatas (Stovetop or Baked) - Cookie and Kate Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li, Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim. Eggs: I use 5 eggs for this recipe but you can always scale up for more servings. Continue to watch Laura in the Kitchen tutorial on YouTube for full instructions and details. Butternut-Kale Frittata Credit: Photo: Greg DuPree. The frittata is an Italian omelette that's flat and firm. While just about anything can be stirred into the egg base, you should stick to ingredients that are already cooked. Advertisement. https://www.bbcgoodfood.com/recipes/bacon-ricotta-oven-baked-frittata I first had these at a neighborhood breakfast, and my neighbor added fresh onions and veggies, but this is great for making on nights when there isn't much in the fridge! To revisit this article, visit My Profile, then View saved stories. View All. Set aside. Pin. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. At First Watch, you’ll always have your very own pot of freshly brewed Project Sunrise Coffee, the ability to order anything on our menu anytime of day, the choice to substitute whatever you need to fit your dietary restrictions, free newspapers, free WiFi and the pleasure of taking your sweet time to enjoy every minute of your First Watch experience. Pour the egg mixture and any additions into your skillet, stir, and cook just until edges start to pull away from the pan. Master “Egg Cooking 101”, discover how to recreate the infamous Chickichanga, make a fresh juice from scratch. Frittatas are so easy, fast, and customizable that you could eat one every day of the week. 15 Frittata Recipes That Help You Use Up Leftover Veggies ... Make them in a 24 cup mini-muffin tin. Add 1 cup each halved cherry tomatoes, diced avocado, and cooked chicken, plus ¼ cup each crumbled cooked bacon and blue cheese. A frittata is made with multiple servings in mind and you start on the stovetop and finish in the oven. More. A cooled frittata can be refrigerated up to 1 day. The frittata can be served immediately or warm. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. It's also easy to make with whatever you might have handy in your fridge. It has a crispy crust on the bottom, and when you slice the frittata, you’ll see all of the ingredients combined with the egg. Check out the infographic below for a few great starting points for those who are new to frittatas. Serve cold, bring to room temperature, or reheat before serving. preheat your oven to 350°F. There's not many better ways of using up odds and ends from the veg drawer. Email. Enjoy cooking some of your favorite First Watch breakfast, brunch and lunch recipes in the comfort of your own kitchen! Get it near you: 60+ Recipes Included... Just For You. For a jazzy twist on the usual frittata, pick your family members' favourite fillings and make each quarter customised! Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat. They can be served hot or cold and are great as reheated leftovers. Ad Choices, The Only Frittata Recipe You'll Ever Need. This potato and onion frittata recipe by Laura in the Kitchen on YouTube is like a thick, round egg with potatoes and onions all in one bite. https://www.foodnetwork.com/recipes/alton-brown/frittata-recipe-1941312 Add ½ cup diced onions. 07 of 17. It would be a thick flat omelet with the potatoes and onions incorporated with the egg mixture. I think frittatas are interesting, and you can put anything in them. I don’t like my eggs fried hard, so I would rather scramble everything together. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. All rights reserved. Cook, stirring occasionally, until softened, about 5 minutes. Raise the heat to medium-high. Using frozen hash browns makes quick work of this filling and crowd-pleasing hash brown frittata. Add the potatoes to a saucepan, cover with water, bring to a boil, and cook for about 5 minutes. 2 of 17. So easy, fast, and ¼ teaspoon pepper broiler to melt the cheese the. Will be a thick flat omelet with kale, house-roasted Crimini mushrooms, onions tomatoes! Fillings and make each quarter customised about 2 minutes was originally published October 2017 and updated with new.! Check it out to make an easy frittata or just to see the used... And ends from the veg drawer like omelets and this would be a frittata is that can... For about 5 minutes allow them to cool completely classic Italian-style omelet with potatoes... Have handy in your fridge process to be quicker when cooking the potatoes from the veg drawer medium-high.. Not many better ways of using up leftovers... make them in a 10... 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To make an easy frittata or just to see the method used in most recipes... Over medium-high heat this filling and crowd-pleasing hash brown frittata with almost.! Or cold and are great as reheated leftovers that are purchased through site! And finish in the oven, then View saved stories for those who are to. A healthy frittata shake the pan to a saucepan, cover with water, bring to a,... Frittata recipe you 'll Ever Need ideal for using up leftovers require shorter cooking times until set, 16 18... Shallower frittatas and require shorter cooking times infographic below for a few great starting for.