Ingredients. If you like this, you’ll love this! To make this a vegan-friendly recipe, simply substitute the vegetable for vegan stock. Serves: 6 to 8. Bake until golden, 33 to 35 minutes. Rinse the courgettes and squeeze out as much water as possible. Recipes. Top with the courgette slices and remaining cheese, and breadcrumbs if using. 4 large courgettes, ends removed and grated 2 handfuls baby spinach Fresh basil, torn 1 onion, peeled and finely diced 5 eggs ¾ cup milk Sprinkle with 1/8 teaspoon pepper; top with remaining tomato sauce. Drizzle with olive oil and squeeze over a little lemon juice. Slice the chicken breast into thin even chicken strips. Put the dried mushrooms in a small bowl and cover with boiling water. Courgette Spinach Pasta Bake. In the same pan, heat olive oil over medium heat. Put the milk, onion, bay leaf and peppercorns in a pan and bring to just under the boil. Courgette & mushroom bread : Ingredients : 3 medium courgettes, grated2 tsp salt2 tbsp olive oil1 small onion, finely chopped2 garlic cloves, crushed100g chestnut mushrooms, chopped350g plain flour7g sachet easy-blend dried yeast2 tbsp chopped fresh basil½ Cook aubergine and courgette in ratatouille, summer veg traybakes, one-pots and tarts. Vegan Pasta Bake can be made with any of your favorite vegetables. Heat the oven to 175°C. The Best Peppers Mushrooms Courgette Recipes on Yummly | Chicken Breasts With Roasted Vegetables, Mushroom Curry Roti, Ginger Sea Bass With Smoked Basmati Fried Rice We’ve got all kinds of courgette recipes, from pizza, soufflé, courgetti and even a courgette cake recipe. Top with 1/2 cup tomato sauce and 1/3 cup mozzarella. Latest Posts. Spoon the rice and veg mixture into a medium sized ovenproof dish. This is a simple weeknight dinner that everyone will love. Arrange the slices of Irini’s aubergine, courgette and mushroom bake Published by Lakeland. Cover and bake at 375° for 1 hour. Make the custard: Whisk together eggs, milk, and 1/2 teaspoon salt. Christmas Stollen Squares. (Affiliate link – I may receive a commission if you purchase this book but, uh, I wrote it!) Bake in the centre of the oven for 30 minutes, and serve piping hot. This pasta bake with mushrooms, zucchini, basil pesto, and melted cheese will be your new favorite comfort food. Pasta bakes are great meal ideas that you can prepare in advance for parties or get togethers. And I ate maybe a quarter to a third of it, with a glass of a very nice rose bordeaux. I always say that the best recipes come out when I don’t have any plans. Cooking: 25 to 35 minutes . Courgette and Mushroom Pasta Bake September 6, 2007 Brian Leave a comment Go to comments This recipe consists of some roasted courgettes, pan fried mushrooms and penne pasta covered with an arrabbiata sauce and baked in the oven. These soft, fleshy vegetables are great at absorbing flavours and adding texture to dishes. This pasta bake is a combination of courgettes and spinach and is just deliciously cheesy. 3. This recipe comes with an added bonus: the kids won’t even know there is kale in this! Tips: Aubergine and courgette absorb quite a lot of oil, so fry the rounds in stages, adding oil as you need to before cooking each batch. Set aside for 20min to infuse. Heat up the oil olive and gently fry the garlic for 3-4 minutes, add the mushrooms, piquant peppers and onions and fry for a further 2 minutes then add the courgette and cook for 2 more minutes. Sprinkle with 1/3 cup mozzarella and Parmesan. But I generally choose whichever vegetables look good at the market. Season lightly and scatter over the garlic slices and basil leaves. We love pasta bakes and I make them on a regular basis, my broccoli pasta bake is one of the most popular recipes on this blog. 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