This was perfect! https://www.tasteofhome.com/recipes/blueberry-swirl-cheesecake The blueberries I used were sweet to begin with so I could have reduced the sugar even further. TY. My pie was great! Ingredients to make Blueberry Cobbler. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. I layered it in a glass with Trader Joes Vanilla Bean yogurt and topped it off with a little lite whipped topping I sprayed on top. Once the mixture has thickened, take it off the heat. Blueberry Pie Coffee Cake is a simple breakfast recipe for the extreme blueberry lover. Supercook found 332 cake mix and pie filling recipes. https://www.allrecipes.com/recipe/223281/homemade-blueberry-pie-filling Add water gradually. The cooking process in my blueberry filling recipe. ... Blueberry Dump Cake. Sprinkle the reserved cup of the crust mixture over the pie filling and bake for 35-45 minutes. Sprinkle over batter. Mix angelfood cake mix with blueberry pie filling. Plus, I like to can my pie filling in quart jars because I find that one quart of blueberry pie filling is the perfect amount for a standard 9-inch pie. Line a 9” pie plate with one of your pie crusts, set the other to the side. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's easy to make homemade desserts the whole family will enjoy. 150 calories; protein 1.3g; carbohydrates 31.8g; fat 3.4g; cholesterol 7.6mg; sodium 22.5mg. This is quick and simple to throw together. Storage Tip: After the first 24 hours, cover your cake and keep in the fridge. I thought it was as good or better in this combination as any blueberry cheesecake I have had. In stand mixer- mix all ingredients for the cake- holding out the blueberries for later. Bake in preheated 350 degree over for 35 minutes or until cake springs back when lightly touched. Fold in remaining 3 cups of blueberries, lemon rind, cinnamon,nutmeg and butter. (Do not crimp the edges of the pie yet) Pour the blueberry pie filling into a medium sized bowl. Since I always make a fresh batch whenever I need to use the filling… Beat sugar and eggs; add oil and beat. Mix the ingredients, pour them into a greased cake pan and bake the cake for 30 minutes at 350 F. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Info. How to store blueberry pie filling. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Prep Time 10 mins https://www.yummly.com/recipes/blueberry-pie-filling-with-cake-mix Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. Top with whipped cream. You saved Homemade Blueberry Pie Filling to your. A dump cake starts with fruit and involves “dumping” a cake mix over the top, adding butter, and then baking. I think fresh is a must with this recipes so as to make the cornstarch work effectively without the excess water. Cook over medium heat until mixture comes to full boil and is clear and thick. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. The full recipe takes 8. Add comma separated list of ingredients to include in recipe. Preheat oven to 350 degrees F. Coat a bundt cake pan with non-stick spray and then sprinkle in about 2 tbsp of flour, coat the pan with the flour, discard any excess flour. I was tempted to add additional water but do not do that. Blueberry Dump Cake Recipe - a quick and easy dessert recipe I ll be making some mini pies to use up the filling. Open a box of yellow cake mix and sprinkle the entire bag of the boxed cake mix into the same baking dish on top of the blueberry filling. I added a dash of lemon juice and a bit more water. LOVE CINNAMON SO ADDED THAT AS WELL. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. Drop spoonfuls of the pie filling over the packed crust mixture, and carefully spread it with the back of a spoon as evenly as possible. But if you don’t want to use it right away, there are ways to save it for a rainy day. Add rest of batter. For the longest … Baking Essentials Used in this Blueberry Pie Cake recipe: 9″ cake pans; Cake … ← Back. I added one cup sugar, a pinch of nutmeg and juice of one lemon. In a blender, liquify the blueberry pie filling. Nov 23, 2020 - A variety of recipes featuring Blueberry Pie Filling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl combine … Combine 1 cup berries with 3/4 cup sugar in pan. Add 1 can pie filling and 1 can of crushed pineapple to a baking dish. Preheat oven to 400°F but reduce heat to 375°F when you put pie in oven. The recipe I always follow the first time I use it. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Blueberries can be that way. Totally making this again! Preheat the oven to 425. Tasted great on a cheesecake! 2 tablespoons cold butter, cut into pieces. Evenly sprinkle … Do not add anything else on the cake mix package. Add top crust and brush with egg wash, sprinkle with sugar. (Reserve the remaining blueberries.) —Melody Mellinger, Myerstown, Pennsylvania Top with dry cake mix. Percent Daily Values are based on a 2,000 calorie diet. Blueberry pie filling can be store in a covered container in the fridge for about 4-5 days. USED AS A TOPPING WITH SUGAR FREE NO BAKE CHEESCAKE WITH GRAHAM CRACKER CRUST....YUM. I used this on a homemade cheesecake was lovely together! In a bowl mix together cake mix and eggs, then add can of pie filling and fold together gently until all (or most, there will be specks left) cake mix is combined well. Blueberry Coffee Cake With Canned Pie Filling A blueberry coffee cake recipe made with butter, sugar, eggs, and milk, blueberry pie filling, and a butter crumb topping. Place in oven and bake for 50-60 or until cake is cooked through and edges are golden brown. Blueberry dump cake (blueberry crockpot cobbler ) is a deliciously easy recipe for a crockpot dessert that requires nothing more than pie filling, cake and a few simple ingredients for one of the best an easiest tried and true holiday desserts Put into a 13x9 inch pan and bake per the package directions. Broil the cake for 30 seconds to toast the marshmallows. Spread with pie filling. Use cupcake liners or spray your pan with non stick spray and preheat your oven to 350 degrees. The cinnamon really did the trick but like someone else said it was a little bland. Top the blueberry filling with whipped cream. strawberries, chocolate cake mix, blueberry pie filling, cool whip and 3 more Blueberry Crumble Bake Kitchen Sanctuary cornstarch, blueberries, light brown sugar, base, baking powder and 9 more Happy baking ;), This was very good but (made into a yogurt parfait like I did). Mix in dry ingredients; beat well. Try it as a parfait on frozen yogurt on a dessert and it will be excellent. I intended to use it as a topping for a cheesecake but it got cloudy upon cooling. Simmer on low heat until sugar is melted and mixture is very liquid; about 5 minutes. Very simple to make and quite delicious. Allow to cool. Everyone was impressed, especially the birthday girl. WHAT NO LEMON? Spread the can of blueberry pie filling at the bottom of a 9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.) Top it with the cake mixture, and bake the crisp for 38 to 44 minutes at 350 F. As you can see, there are tons of ways to use blueberry pie filling. As you can see, there are tons of ways to use blueberry pie filling. Blueberry pie filling can be store in a covered container in the fridge for about 4-5 days. Instructions. There are only 4 ingredients in this easy recipe: Blueberry Pie Filling; Fresh Blueberries; Cake Mix; Butter It bakes up with a crunchy and soft topping, much like a cobbler. Method produces a "fresh blueberry" taste. iambaker.net. Preheat oven to 375. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This was tasty! Mix dry ingredients in saucepan. Boy did that make a difference, we have a sweet tooth in my household. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add to pan with blueberries. I added about 2 squirts of lemon juice in the blueberry filling added nice a zing. In a large skillet or greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Then pour the blueberry filling over the cake, using a spoon to work it into the holes. Use in recipes calling for blueberry pie filling. Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture. I didn't want to use any lemon so I added about a half teaspoon of salt and that woke it up. Mix brown sugar and cinnamon together. Nutrient information is not available for all ingredients. Storing the homemade filling. Pour butter evenly over top of cake mix. Cool Completely, cut into 12 squares, … Sift together flour, baking powder, and salt. Very creamy. Sprinkle the cake mix over the top, being careful to cover all of the pie filling. Use it as a filling for this delicious icebox cake. Remove from heat, add lemon juice. Information is not currently available for this nutrient. Grease and flour a 9 x 13 inch pan. Supercook found 332 cake mix and pie filling recipes. Spread the can of blueberry pie filling at the bottom of a 9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.) Preheat oven to 350 degrees. It uses butter, pie filling, cake mix Crock pot cherry dump cake. How to store blueberry pie filling. Using a wooden skewer or the end of a wooden spoon, poke holes in the top of the cake. 1. I didn't make any changes. Check pie halfway through baking; cover edges with a strip of foil if edges are getting too brown. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Open the can of blueberry pie filling and dump all the pie filling into the baking dish. I love the the texture and flavor this technique produces in making blueberry filling. The blueberries will cook down and make their own. 56.1 g https://www.food.com/recipe/blueberry-upside-down-cake-151270 It can be used as topping or filling in many desserts. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! These recipes are quick and easy to make and extra delicious when you use Lucky Leaf Blueberry Fruit Filling and Topping. I used the filling for blueberry turnovers using puff pastry dough I had in the freezer. 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