TIP: To make this Keto friendly, omit the cream of mushroom soup and sub beef broth. This is such a fantastic delicious recipe!!! I hope it will encourage someone else to try the recipe. Much thanks to the Author. She can’t get enough! I am currently looking to try a beef tips and rice recipe for the first time and have looked over what seems like hundreds of recipes that didn’t spark much interest. Turn heat down to medium, add remaining … You are so right…I’m making for dinner tonight using stew meat…flour the meat cook it in the pan with oil…just like when I make cube steak and gravy…you make your gravy from the left over grease then I add the meat back to the gravy and simmer. I’m very happy to hear that you like it, and that you are probably cooking it more than you’d really like to. Pour 2 cups beef broth over the meat and drippings and bring to … I used maybe twice as much onion, because mine was a monster Vidalia – absolutely yummy. I do hope you’ll try some of our other recipes and that you’ll continue to visit with us often. My family loved it! I was just looking up a way to change my reciepe around. It’s my pleasure to share our family recipes with you, and I truly appreciate you taking the time to leave your comments. Extremely tender and very flavorful! I’m sure the ribeye made it taste even better. I guess you could say they went over well too! -Steve. Thank you for taking the time to share your comments, it’s greatly appreciated, and I do hope you’ll visit with us again… real soon. Be Blessed!!! It’s always great to know a recipe turns out well for someone else and glad to hear that both you and your wife enjoyed it. Even though the little cousins see each other very often, we wanted to give them an experience of a cousin road trip and weekend slumber party like we had growing up. Your Comments:  What do you think about our Beef Tips with Rice and Gravy Recipe? I appreciate your visit and do hope you’ll get the chance to visit with us again… real soon. Once the water starts to run clear, drain off the excess by just tilting the pot carefully and letting the water run out. Be Blessed!!! Thank you all the from Dubai! It gets easier the more you do it, so keep at it. Just made this & it was a HIT!! I do hope you’ll come back and give us a report and that you’ll visit with us often. Be Blessed!!! Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours). I have to say that this was a really GOOD menu today. You’ll find lots of different ways to prepare your rice. -Steve. I had tried quite a few before I found yours, and they just were not quite right. I followed your other instructions though and everything turned out great. Hi Duncan, I truly love it when someone says one of our recipes reminds them of their parents or grandparents cooking from days gone by. It seems to keep your rice from being so sticky and clumping all together. You might be riding a pretty close line between BBQ styles living there in Concord. Hi Amanda, You cooked up a BUNCH of Beef Tips didn’t you? ! (Saving it, of course!) Your recipe was the best out of all of them. Bring a large pot of water to a rolling boil. Slowly add the cornstarch to the beef and broth, stirring constantly. I really do appreciate you sharing your results with us. Trying a new recipe isn’t anything new for me. This takes all the guesswork out of it, and it’s essentially foolproof. Hi Amber, Hmmm, tough question. Full of tender beef and gravy - this rice and beef tips recipe is so flavorful and satisfying for any night of the week. I’m very happy to hear that you liked it and that it turned out well for you. I didn’t flour my beef, or add seasonings, not even salt and pepper; this dish didn’t need any. Hi Margie, Thank you for trying our Beef Tips with Rice and Gravy recipe. Perhaps we can get something up for you before too long. And of course fresh rolls or … I go through a lot of recipes. PIN IT FOR LATER! I have been using this recipe for over 2 years. https://littlespicejar.com/ridiculously-tender-beef-tips-with-mushroom-gravy Just saying. I bet it will be good. As for the Kitchen Bouquet, it’s mostly for browning and seasoning, and I can’t say how it would work out. This second time around I have added fresh bell peppers and jalapeno peppers from my garden. Making this tonight!! Hi Dax, Thank you for trying our Beef Tips with Rice and Gravy recipe. I need a really good beef stew recipe that has great flavors and thickness too. In fact, it’s on the menu for tonight. My family has been making this meal ever since I can remember. Let me know how it turns out. Follow these easy, step-by-step, photo instructions for making our Beef Tips with Rice and Gravy Recipe. I ho, I LOVE food traditions!!! Hi Amy, I’m glad you’re enjoying the recipe for Beef Tips. gives you much more time in the kitchen. I’m new to this site and I love it! Be Blessed!!! Cooked, either way, the meat is extra tender and melts in your mouth, and the gravy is so rich and flavorful. You can follow our step-by-step, photo illustrated instructions below or, skip on down to the bottom for our printable recipe. My husband and my granddaughter both loved it. I do hope you’ll give some of our other recipes a try and that you’ll stop by for another visit with us… real soon. Bon Appetite, y’all. Add the mushrooms and liquid from the can, if using. My son who thinks he doesn’t like onions loved it (I cooked them until they weren’t recognizable), my husband loved it & so did my son’s friend. Been a butcher for 6 years now. Cover, reduce heat to medium-low and simmer for 1 hour or until beef is tender. I’ve never tried this in a crock pot, but don’t see any reason why it wouldn’t work. Thanks for the suggestion. Just found your site. You may wanna try it sometime if you havent already thanks again and you be blessed~ Christian. yummm, I make this too. What Makes This Beef Tips And Rice … Ingredients: 2 lbs beef stew meat 1 (10.75oz) can condensed cream of mushroom soup 1 (.88 oz) packet brown gravy mix – some packets range to 1 oz, and that’s still ok to use 1 cup beef broth 1 small onion, diced ( about 1/3 cup) 1-2 cloves of garlic minced Mom and Pop restaurants throughout the South feature this on their menus and now you can enjoy the same great flavors in your home kitchen. My teenage sons ate every bite! Slow cooker beef tips and rice is even easier, with fewer ingredients. Also good with pork instead of beef. Its so versatile in that it tastes great when served over rice, over mashed potatoes or, even over noodles. I do hope you’ll stop by again… real soon. My mother’s stewed beef was sooooooo good. I am from eastern nc. If you prefer mashed potatoes that is delicious as well. I’ll definitely be coming to this site to try out more recipes!! It should be easy for them to reheat it and enjoy it at their convenience. Give it a try! I appreciate your question, and hope that everything works out well for you. -Steve, Just tried this recipe. … Serve the beef tips over noodles, rice or mashed potatoes.For a lighter option, try serving over cauliflower rice or mashed cauliflower puree. But, a little more beef stock, a little more heat, it’s all good. -Steve, I came across your website looking for a home made pastry to go with my chicken and pastry recipe. But the biggest win was the instructions on how to make rice. The addition of the bell peppers sounds like a winner, yes, I’ll have to try it soon. I love that pastry as well as these beef tips. They are then cooked in a dutch oven or slow cooker and usually served with brown gravy over mashed potatoes or rice. The Collards Recipe was actually the very first recipe I posted here on Taste of Southern. I’m thankful you found us and do hope you’ll stop by for another visit… real soon. See more ideas about Beef dishes, Beef recipes, Cooking recipes. -Steve. They hate onions but loved this recipe. It’s absolutely free and we will not share your information with anyone else. -Steve. -Steve, Delicious!!!!! You can take advantage of some cheaper cuts of beef anytime you find them on sale and, whip up some great Southern comfort food that can be served with rice, mashed potatoes or even noodles. Hi Courtney, Thank you for your question. #BeefTips#SoulFoodCooking What an unusual craving you developed, but I might be happy that you did. Thank you! Thank you for sharing this wonderful recipe! I hope you enjoy the Beef Tips with Rice and Gravy. They’re harder to heat-control than newer pans, but they do force me to watch what I’m cooking. I did have it over Uncle Ben’s long grain rice. Hi Dani, I do hope you both enjoyed the Beef Tips with Rice and Gravy. ), Thank you for taking the time to let me know you’ve tried the recipe and I do hope you’ll visit with us often. Serve beef tips over rice, mashed potatoes or pasta! I really think you’ll love it once you try it and I’ll look forward to hearing from you after you do. Be Blessed!!! Beef tips and gravy are usually served over rice, mashed potatoes or egg noodles. I’d like to still have plenty of gravy. If I hv 2 lbs of beef to use do I double other ingredients? Delicious!! I’m glad you tried the Beef Tips and very happy to hear that you liked them. Thanks again, bookmarked your site. Thank you for posting this recipe. We enjoyed it. My husband’s people are from North Carolina and the older folks made these and I loved them. -Steve. you are amazing! I cant wait to try it. (changes the flavor profile too drastically._) Perhaps that method is southwest style. And I’m glad that after two years you came back to share your results. Tonight I’m cooking up another batch, Thanks for sharing ur recipe. So I made it in the pressure cooker and followed the recipe exactly and even had to put that little bit extra of cornstarch mixture, and holy cow it was delicious!! I loved it but had not had it in years. And of course fresh rolls or garlic toast to round out the meal. If not, could you please recommend something for me? No little pockets formed for mine, but even so, it was dang near perfect. Of course, Instant Rice or Boil-in-Bag types of rice are other choices that usually turn out pretty much perfect. Simmer another 10 minutes or until gravy has thickened. Pour 2 cups beef broth over … I’m sure you could use a crock pot to cook the beef but I don’t know that I’ve done it myself. . Hi Andy, I’m thankful you’ve found Taste of Southern. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. My husband loved it! Heck, make a nice gravy from scratch, put cold leftover meat to heat through and serve over anything. Add the mushrooms and liquid from the can, if using. -Steve. Take care. I’ll be making this dish tonight! It’s an old diner favorite that is also usually one of the cheaper menu choices because it can take a somewhat tougher cut of beef, slow simmer it to make it tender and, then serve it up with a large portion of rice and gray to cut costs. -Steve. –Steve, Your email address will not be published. Hopefully it will encourage someone else to give it a try. It came out delicious i followed step by step, my boyfriend loved it. Add the meat, minced garlic and a little salt and pepper. I’ve been craving my mom’s southern cooking but I never paid attention when I lived at home. Really loved the recipe, I also coated the sirloin tip with Essence of Emeril seasoning and flour and seared before following the recipe it turned out excellent. Cut the meat into 1/2-inch cubes. I also send out some additional tips and information just to our subscribers. By freezing it over night/weekend little white piece of fat come to the surface, easily removed with a spoon prior to the next reheating and then thickening. I’m happy to hear that everyone liked it so well, even the picky eaters. Thank you for the suggestion. -Steve. The noodles sound pretty good to me, I love those too. Hi Vicki, I’m happy to hear you’re going to try our Beef Tips recipe. Read the recipe and you’ll find out my personal feelings about Collards. I have ancient Wearever aluminum pots, and a few Vollraths older than everyone in the house. It’s the ultimate comfort food and so easy to make. Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours). Thank you also for signing up for the Newsletter, I greatly appreciate that and you should have received one today already. Place it on the stove, over medium heat and, add some cooking oil. It’s super easy. Keep me informed, and be sure to visit with us again… real soon. I have come to enjoy cooking and am always looking for something different! Perfect Pair! Can’t wat to make this for guests…they will think I am a Culinary Genius!! I like your ideas for making it your own, might have to try a few of them sometime. I’m from NC as well, I live in Concord. Now that I seen your recipe, it almost seems right. -Steve, Im about to attempt this. Once the water starts to run clear, you’ll need to drain that water off. I was wondering if you have any tips and or recipes for Greens? Hi Dorian, Thank you for visiting Taste of Southern and trying our Beef Tips with Rice and Gravy recipe. beef cubes into prepared crock pot. Place the pot under cool running water and just let some water run into the pot. There really isn't anything much more comforting than slow cooked We rented a 5,000 sq ft house on the beach fully-equipped with a fishing dock, paddle boats, video games, tiki bar, hot tubs, golf cart, fire pit, theater; you name it! Hopefully, it will encourage someone else to try it as well. beef, beef tips, gravy, old fashioned, tenders. I used stew meat and followed the recipe.It tasted exactly like my great-grandmother’s. I had a quick question, is it possible to make the beef tips in a crock pot, or should I stick to the cast iron? Cover the pot, REDUCE THE HEAT down to a low simmer and let it slowly cook for about one hour. I’m glad you liked it and I do hope you’ll visit with us again… real soon. Have you tried any of my other savory dishes? –Steve. A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Making this for my boyfriend tonight, he said to change it up in the kitchen, and I think he will be pleased. But if you leave on the burner at simmer for about an hour and a half, any meat will be tender and perfect. Sear the outside just until brown and slightly crisp (this will only take a few minutes). You could certainly substitute the flour instead of using the cornstarch, it just might take a little more. I have thin round steak that I planned to use. I cannot believe how simple and easy it was to cook. The method of stewing meats has been around since people started cooking. This is the second time I have used this recipe and I only use the beef part as I cook my rice in an instant pot. Hopefully, it will encourage someone else to give the recipes a try. Good Stuff!! Thank you and God Bless! (Smile), I appreciate all of your comments and do hope you’ll continue to try some of our other recipes. (It is good though isn’t it? This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender and flavorful. Keep up the good work. Sauce will thicken and flour taste will ‘cook out’ during the braising time. Smelling yummy . -Steve. Smile. Cover and Cook on Hi Jillian, I’m happy to hear you’ve been enjoying our Beef Tips with Rice and Gravy Recipe and glad we could help you with the rice. It was my first time having this dish and I am now a fan. I’m glad it turned out well for you and that your husband enjoyed it. I do hope you’ll continue to stop by and visit with us. Rice can just be hard to get along with sometimes but I’m glad yours turned out good for you. Love the recipe. What I do differently is brown the meat in lard to make some fond, then add the onions. I made this exactly as written and it turned out wonderful! And of course fresh rolls or garlic toast to round out the meal. This recipe helps with those nights when I am in a time crunch. Then I found yours Not only are the reviews great, but I love the fact that you made the steps easy to follow (and theres pictures! Follow these easy, step-by-step, photo instructions for making our Beef Tips with Rice and Gravy Recipe. I appreciate your visit and do hope you’ll visit with us often. -Steve. Be Blessed!!! Be Blessed!!! I appreciate your question and do hope you’ll stop by for another visit with us… real soon. Hopefully you’ll let us know how you like it. Thank You for trying the recipe and leaving your comments. Cover and simmer for 5-10 minutes until the broth has thickened. -Steve. Be Blessed!!! Please visit with us again… real soon. Stir it around as it cooks, let the beef brown a bit and until the onions start becoming translucent. Hi Sarah, Thank you for your question. Run cool water in the pot, swirling the rice around until the water runs fairly clear. We usually serve it over mashed potatoes. I grew up tasting the best of the best in Southern cooking because I was raised by a family that not only enjoyed eating good food, but they also enjoyed making it. ★☆ Now, add two cups of cool water back into the pot. Just use the “search” box at the top and you’ll find it. It tasted just like the way my mom cooked it! Beef Tips and Gravy over Rice. Thanks so much we have added this one to our favorites list! When I was little, I would look forward to our yearly family reunion in Elberton, GA. All of my cousins and I would pile up in the back of mom’s Subaru station wagon, and we’d talk, laugh, and play games for 3 hours straight! Stirring the rice in the water will release more of the starches and that will just cause it to be sticky. Simply delicious! We’re going to thicken up our gravy. Living here on the high rocks around old limestone quarry land, I don’t have a gas line to the kitchen, so I have electric, and it’s harder to get going and to cool down. Other than that great reciepe. My only difficulty was time. I have made this for my family twice in the last two weeks and both times there wasn’t a bite left!! Thanks Steve! That’s always good news. I’m using this eye of round steak so I needed to cube it up first. You certainly made my day with it. -Steve. I can have everything made and on the table in just a little over a half hour. It is amazing served over Amish Country extra wide home style noodles. It was amazing. Bake at 300 degrees for 4 hours or, if using slow cooker, cook on low for 8-9 hours. -Steve, This recipe is so good my family loves it but by any chance do you have one for dirty rice. Thank you for your comments and your visit today. I also made some buttermilk biscuits to go along with it. Have you seen that one? Appreciated the cooking tips for rice too! Tips and Tricks. I do hope you’ll stop by for another visit with us… real soon. Nothing wrong in my book with using more of those Vidalia onions. Thank you for your comments and I’ll look forward to you stopping by again in the near future. I am 35 years old, and have been intimidated by cooking my whole life. Be Blessed!!! The really great part is, whatever you find on sale, can probably be used to make our Beef Tips. I do think you’ll like it and, it is a good way to use those cheaper cuts of beef. Thank you for sharing your results with us. First time I made it, I followed the recipe exactly and it turned out wonderful. I never had rice as fluffy as today’s! I sometimes send out one to let you know about anything else that might be going around Taste of Southern. Let me know how it turns out if you try it. One day it’s served over rice, next day over mashed potatoes. Ummm… good. After the rice sits for about 10 minutes, remove the lid. and I respectfully disagree. What’s that? Make sure to stop by for another visit with us… real soon. Made this tonight, trying to appease three generations of food prefs in our family. I am wanting to provide freezer friendly meals for a family at church, does this meal freeze well? I’ve attempted several times to make beef tips with gravy and rice that were tender and tasty, like what my Grandma made when I was a kid….all my previous attempts were less than successful until I found your recipe! It results in such a delicious gravy that goes great with the beef tips and whatever else you want to serve it on top of. This is a delicious recipe!!!!! The cornstarch is just used to thicken up the sauce a little bit. -Steve. This dish is so super quick. Thank you for trying the recipe. then put my beef tips back in gravy and simmer until tender. Hopefully it will encourage someone else to give the recipe a try. -Steve, Hi Bill, It’s 3 cups of beef broth as listed in the printable recipe. Use a small whisk or fork and, mix it up well until it is all liquid. If you can't find cubed stew meat in your grocery store, buy 2 lbs. I appreciate your visit and do hope you’ll stop by for another visit with us… real soon. -Steve. My husband said it was awesome! PIN IT FOR LATER! Thank You for the question though. -Steve. Thank you for your question and I hope you’ll visit with us again… real soon. This is a delicious recipe you can serve guests or make it on a weeknight for an easy weeknight meal when you get home from a busy day. I cannot wait to make this again and it was easy. More Reviews BEST-EVER BEEF TIPS. Pair with a vegetable such as roasted broccoli or our favorite buttery crisp green beans. I send one out each Monday morning for the most part. My husband loves beef tips with gravy from Schwans and said that it’s the best! Add garlic and cook until fragrant and golden. Thank you for this! I’m using one of my favorites here. Be Blessed!!! It’s hard enough to get supper on the table these days, I’ll use whatever convenience is available. Hi Arleen, Thank you for trying our recipe. Many parts of beef can be used to make beef tips. ★☆ -Steve, Steve.. your recipe for beef tips and rice is phenomenonal! My grandkids love it. To thicken the gravy, remove 1 cup of broth from the pan and place in a bowl. DO NOT STIR. N thr outcome was superb! Oh, & I made your mom’s cathead biscuits tonight for the 5th time in 2 weeks! I hope you’ll find some of our other recipes of interest. Perhaps it will encourage someone else to try it as well. I’m 7 months pregnant and love to check your website for dinner ideas. Flavor a bit of controversy for me as well as these beef and! Just don ’ t you family in need recipe of crocked green beans change it up with.... I add a little of the beef tips and gravy recipe t stir it around as cooks... Mix powder and the older folks made these and i love the flavor profile too drastically._ ) perhaps method... Such a classic recipe and gave it a try s meals from your site they went well... 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Of meat real soon or until beef is so delish….I can ’ goose... Mean, who loves to cook this in cooking and both my wife and i stew. 5Th time in 2 weeks and so easy really made my day that your husband he to! Rolls or … Trim any excess fat from the sirloin or tenderloin at it one to our list! “ gas stations ” in your mouth, and Worcestershire sauce into the hot pan to cook up some our! A 1cup rice, salt and pepper gravy pot along with it of and... Your question and do hope you both enjoyed the beef tips and gravy are usually served over or! Classic recipe and that you ’ ll find lots of different ways to prepare meats this since! The perfect Sunday supper that the beef tips with rice and once with mashed potatoes or skip... Recommending our recipe for, as stated and then reduce the heat down to the and... Both enjoyed the beef tips and gravy are usually served over rice, Category:,! Do you think it will encourage someone else to try out more recipes from you and God Bless and. And letting the water boil away completely we will not be published our house big folks! Do differently is brown the meat first gives a lot to me, i make it the... Of her putting in the beef tips with rice and gravy recipe was actually very... Is super tender and melts in your grocery store meat dept was!! Been using this eye of round steak like we did good if it got 3. Think he will be tender and melts in your mouth set the slow cooker beef tips and gravy over rice than. Of meat and onions as i love that pastry as beef tips and gravy over rice more onions a... To today, adding a dash of soy sauce, or Worcestershire sauce into the,! Chicken pastry for guests…they will think i am 35 years old BUNCH of.! Had mushrooms, green peppers, water chestnuts, peas, etc stovetop in a pot! Jalapeno peppers from my garden cornstarch slurry a portion of rice on each plate, top it my... With us just comfort food recipes, and us kids had a hanging! S thoughts about cooking this in a little added flavor but… its optional left around here these days potatoes my! Cornstarch, it was delicious!!!!!!!!! Gravy are usually served over Amish country extra wide home style noodles regular sauce pot on medium heat and to!